2 Stars: I’d serve this with the dressing on the side—just for ease of handling.
2 Stars: Maybe this could be a ‘dip’ along side the broccoli, but the ‘pie’ effect wasn’t appetizing looking.
1 Star: This is supposed to be a recipe? Sorry, she just doesn’t cut it.
1 Star: I’ve always been a fan of Sandra Lee and never understood all the mean messages about her. However, after this recipe, I get it! Is this even a recipe? How do you eat this? This is a mess!!
Need to Know: Austin’s Trudy’s. The time I stuffed my face during SXSW for Out Magazine:
When wandering the streets of Austin during SXSW, it became clear why the city is considered a foodie’s delight. Food carts fill empty lots. Burger joints with a twist, like Doc’s and Hopdoddy, line South Congress. Then there’s all of the southern style food and barbeque. But the real treasure is Trudy’s, a local chain that offers some of the best Tex Mex in the city. [more]
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